If you’re in the San Francisco Bay Area on March 16, I hope you’ll stop by the San Francisco Flower and Garden Show.
That’s the next stop on my Blue Ribbon Vegetable Gardening book tour.
I’ll be presenting “How to Grow Prizewinning Produce” at 4:15 p.m. Wednesday afternoon and signing books right after the talk.
If the Northwest Flower and Garden Show was any indication, large crowds of gardeners will turn out to see what’s new in garden design, garden art, plants, gardening materials, and supplies. The show covers more than five acres, so wear comfy walking shoes!
There are also over 100 speakers, from 11 states, presenting free seminars on five stages during the show’s run from March 16-20. This event is conveniently located at the San Mateo Event Center, just south of the San Francisco airport. I’m delighted to be included in the lineup at one of the top garden shows in the country.
I’m excited to kick off this gardening season with two programs at the show followed by signings of my brand new book, Blue Ribbon Vegetable Gardening:
Thursday, February 18, 5:30 p.m. in the Hood Room
Blue Ribbon Vegetable Gardening
Have you ever marveled at mammoth pumpkins, giant cabbages and enormous onions at your state fair? This seminar teaches the tricks for growing the biggest, tastiest and best-looking vegetables for miles around. Whether you want to win ribbons, impress your friends or simply improve your vegetable growing efforts, this session is for you!
Friday, February 19, 3:15 p.m. DIY Demonstration Stage
A Dirty Dozen for Gardening on the Cheap
The first review is in for my newest gardening book called Blue Ribbon Vegetable Gardening: The Secrets to Growing the Biggest and Best Prizewinning Produce.
Publisher’s Weekly wrote the review and I couldn’t be happier.
“Torpey writes giddily about vegetable gardening, going so far as to use the animated film Wallace & Gromit: The Curse of the Were-Rabbit as a point of reference, and she will even entertain nongardeners with this delightful book. Dedicated gardeners will be impressed as she seriously coaches the sport of competitive vegetable growing.”
The book, published by Storey Publishing, isn’t out quite yet. The release date is set for December, but folks are already pre-ordering the book. I’ve seen the finished pages, but can’t wait to get my hands on an actual copy.
I’m glad Publisher’s Weekly mentioned how gardeners and nongardeners will like the book, because that was one of my goals when writing it.
But pre-ordering has already begun.
Just like a biennial plant, this gardening book has taken its time to put down roots and start to grow. Biennial plants typically take two years from seed to flower.
It’s like planting hollyhocks one year, seeing the rosette of green leaves the next season, and then having to wait another year to see the colors of the flowers in bloom.
The idea for Blue Ribbon Vegetable Gardening sprouted with me about four years ago. After doing the research, I found the most current books about growing perfect produce for exhibiting in vegetable contests were written about 100 years ago.
As the idea took shape, I decided I needed to grow and show some of my own garden-grown produce. That meant planting in spring and waiting to see what would be ready in late summer to take to the fair.