The results of my grafted tomato trials last summer may help you decide if you want to plant grafted varieties in your garden this year.
When I planted my tomato garden early last June, I wasn’t sure what kind of tomato season it would be. The winter and early spring lacked any measurable precipitation and the cool night-time temperatures delayed planting by several weeks.
It seemed like perfect timing to conduct a side-by-side trial of grafted and ungrafted tomatoes.
Harris Seeds invited me to participate in another round of home garden trials and the company sent three varieties of tomato plants to grow in my garden. There were grafted and ungrafted San Marzano, Pink Brandywine and Cherokee Purple.
Summary of Results
The San Marzano grafted tomato plant produced more tomatoes than the ungrafted plant.
The Pink Brandywine ungrafted tomato produced more than the grafted plant.
Gardeners set a record for vegetable donations in 2013 as part of the Plant a Row for the Hungry-Colorado campaign.
10,941 pounds–more than five tons of produce!
The Plant a Row (PAR) campaign got off to a great start early in the season with several big kickoff events.
PAR sponsors provided the gardening give-away items that gardeners received at The Denver Post’s Garden Night and the Denver Master Gardener’s annual plant extravaganza.
The results are in for the 2013 edition of the Weird Veggie and Funny Fruit gardening contest. Entries came in from across the country, but in a strange twist (absolutely fitting for an oddball vegetable contest) the first and second place winners are from Colorado.
Gardener Geri Koncilja has judged the Weird Veggie contest since it started in 2009. She received the photo entries by email after the contest ended on Friday and had no idea where any of the wacky fruits were grown.
First place goes to The Nosiest Eggplant, submitted by Ashley Grabb. The eggplant was grown on Shepard Valley CSA farm located outside of Boulder, Colo. The farm also sustains the Farmer Cultivation Center called Everybody Eats!
First Place-The Nosiest Eggplant, Ashley Grabb, Boulder, Colo.
Welcome to the fifth annual Weird Veggie and Funny Fruit gardening contest sponsored by WesternGardeners.com.
It’s also the time of the gardening year when Mother Nature’s sense of humor shows through and she puts noses on eggplants, pants on carrots and smiles on tomatoes.
The 5th annual Weird Veggie and Funny Fruit contest is on!
I want to see the wackiest vegetables or craziest fruit you find in your garden or at the farmer’s market. Just take a look at the Snailcumber I found in my garden this morning.
It’s simple to enter the Weird Veggie and Funny Fruit gardening contest:
1. Email (jodi@WesternGardeners.com) a digital, in-focus photo of any vegetable or fruit you find that makes you laugh, makes you blush or stops you in your tracks. Give it a fitting name and include your name, city, and state. Contest is open to gardeners in the U.S.
The Denver County Fair is ready to welcome you to some unusual fun, August 9-11.
Swami Bill and his original Flea Circus are just one of the wonderful acts you have to see at the Denver County Fair this weekend.
Look for Swami Bill near the Geek Pavilion at the all-indoor fair staged at the National Western Complex.
I had the chance to catch an abbreviated version of the Flea Circus at the Fair’s press day event. I couldn’t believe my eyes.
There were fleats of strength as Fritz pushed a barrel around the stage. That was the equivalent of 650 pounds moved easily by a tiny flea.
We were also fleabergasted while watching Festus the flea do some daring tricks on the high wire suspended above the stage.
Do you have any prizewinning produce in your garden this year?
Walk-in entries will be accepted from 3:00 p.m. to 7:00 p.m. at the National Western Complex.
All the exhibitor information is available at the Denver County Fair website, click on Competition Guidelines.
After gardening for many years, 2012 was my first experience entering my home-grown vegetables in a competition and I had a terrific time.
I took cherry tomatoes, basil and hot peppers to the Arapahoe County Fair and won three blue ribbons.
At the 2012 Denver County Fair, I took another batch of hot peppers and an odd-looking tomato and won two more blue ribbons and $50 in cash.
Then I went on to the Colorado State Fair in Pueblo with two more entries and won two more ribbons, this time red for second place.
When the weather heats up, plants need extra help. My mantra? “Mulch like crazy.”
I fretted about how to keep the vegetable garden in good shape while I was away. I didn’t want to hire a garden sitter and there wasn’t time to hook up an automatic irrigation system. So I decided to implement the cheapest and easiest plan possible. I mulched like crazy.
All the bags of dry (untreated) grass and leaves that I raked from the front yard would finally come in handy.
Before I left on my trip, I deeply watered the vegetable bed that was filled with tomato, pepper, and squash plants. Then I took the dried grass and leaves and heaved great bunches onto the garden.
I can’t think of a single gardener who wouldn’t want to plant a vegetable garden that could grow anywhere–without soil—and never needed weeding.
When something sounds too good to be true, in most cases it means watch out for all the pitfalls. Gardeners are used to hearing claims for plants, products and tools that sound perfect, but end up being a big disappointment.
But Joel Karsten’s new book may be an exception. “Straw Bale Gardens” (Cool Springs Press, 2013) promises to be The breakthrough method for growing vegetables anywhere, earlier and with no weeding.
He practically guarantees gardeners can get big yields and grow 100 percent organic anywhere. As proof, he suggests planting in straw bales on balconies or driveways. No soil required.
“You plant your garden directly in bales of straw. Add some water, fertilizer and sunshine (not necessarily in that order) and your garden will explode with beautiful wholesome produce. No tilling, no cultivating, no weeding,” he writes in the Introduction.
New gardening books are published every year, but this crop is especially fruitful.
If you need inspiration to help you add more vegetables to your family’s menu, look no farther than this new cookbook from the folks at the Baker Creek Seed Company. The cookbook, written by Jere and Emilee Gettle with Adeena Sussman, is a natural follow up to the Gettle’s first book called “The Heirloom Life Gardener.” If you didn’t grow up enjoying Grandma Nellie’s Garden Soup, don’t fret. Her recipe for homemade vegetable soup is included in the new collection of more than 125 recipes in “The Baker Creek Vegan Cookbook” (2012, Hyperion).
“Vertical Vegetable Gardening” is a Living Free Guide (2012, Alpha Books) that adds to the body of creative ideas for using every square inch of gardening space. Chris McLaughlin has gleaned ideas from gardeners across the country for the best ways to grow vegetables vertically.This user-friendly how-to guide is organized into four parts that make it easy to find information. While beginning gardeners may want to delve into The Basics: Soil and Seed, experienced gardeners might turn right to Vegetables and Fruit that Enjoy Growing Up.
The new gardening catalog from Territorial Seed Company is about twice the size of other seed catalogs.
I’ve written about Territorial Seed Company in the past and have placed orders with them. But the company’s garden seed, plants and supply catalog for spring 2013 is something special.
This catalog is huge and features 240 new gardening products for 2013.
Territorial Seed, located in Cottage Grove, Ore., was the first mail order catalog to offer the Mighty ‘Mato grafted tomatoes after trialing them in its gardens.
Gardeners responded to the superhero status of the Mighty ‘Mato and Territorial Seed sold out most varieties last season. The double variety (‘Sungold’ and ‘Sweet Million’) was especially popular with gardeners who wanted to grow two flavorful cherry tomatoes on one plant.
Grafted vegetables are included in the 2013 catalog including grafted peppers. One eggplant variety, ‘Rosa Bianca’ is also in the catalog.
All the grafted vegetables are grafted by hand.