What’s the oddest fruit or vegetable you’ve found in your garden?
I’ve found many crazy-looking edibles in my garden, but the tomato I named “Casper the Friendly Cyclops” is the most memorable.
This misshapen, but smiling, tomato could be a winner in the WesternGardeners.com annual Weird Veggie and Funny Fruit photo contest.
Every year gardeners send in images of the kookiest produce they pull from their gardens.
The vegetables are certainly entertaining and it’s always fun to guess what went wrong to cause those weird-looking shapes. Some environmental problem is the most common reason behind these oddballs.
In the case of Casper, the weather was exceptionally cold when the tomato plant was starting to set fruit. That’s what caused all those odd shapes on the blossom end of the tomato.
When carrots grow in rocky soil, their roots can form into strange configurations.
Every fairy garden needs a few fairies flitting around to make sure all is growing well.
The best fairy garden fairies — the ones who make a gardener’s wishes come true — are those made from the garden’s own flowers, like hollyhocks.
It takes just a few minutes to transform an ordinary hollyhock blossom and bud into a fairy flower all dressed up in a ballgown and ready to dance around the garden.
Fairies made from hollyhocks are a bit elusive because of the plant’s biennial nature; they have a two-year growth cycle. The first year they develop deep roots and a rosette of leaves and the next year they send up a flower stalk. That’s the perfect time to get your hands on one of these flower fairies.
I’ve never met a pepper I didn’t like. Hot, sweet, fried or dried, I’m crazy about them all. That’s why I plant at least a dozen different pepper varieties in my garden every season.
There will always be several jalapeno plants, but each year I enjoy adding new-to-me varieties. I’ve been known to pick a pepper plant just so I could grow enough chiles to prepare a single recipe. ‘Holy Mole’!
I’m drawn to peppers because they’re versatile in the kitchen and grow in so many different sizes, shapes and colors. There are baby bell peppers, slender green Thai chiles, long red paprika peppers and even black edible ornamentals.
Then, of course, there’s the thrill of the unknown when taking that first tantalizing bite.
Has a pepper ever made you cry or cause steam to vent from your ears? That painful burning sensation is nature’s way of letting you know you’ve had too much capsaicin. Capsaicin is the flavorless, tasteless alkaloid compound that stimulates the pain receptors in your mouth.
If you’re a gardener who’s been conscientiously composting your kitchen waste and using the rich, crumbly material as a soil conditioner in your garden, it’s time to take your composting to the next level.
By mixing that earthy concoction with water and allowing it to steep, you can create a beneficial tea loaded with the nutrients that plants love.
Digging compost into flower and vegetable beds is an important part of any gardening program, but why stop at adding millions of beneficial bacteria to the soil when you add billions of bacteria instead?
The process of brewing compost into tea not only makes the organic matter more effective, but it improves its usefulness, too.
Compost tea can be used as both a foliar spray and a soil drench.
- As a foliar spray, the tea’s soluble nutrients give the plant a healthy boost and help control plant diseases like black spot and early blight.
At my house, summer gardening dreams are all about growing a bountiful vegetable garden — one filled with a variety of ripe and juicy heirloom tomatoes.
All of these tomatoes, from the smoky Black Krims to the small yellow pear tomatoes, grew in my small-space vegetable garden.
Some grew in the postage-stamp sized 6 x 8 vegetable bed, but most were harvested from my patio container garden.
After years of experimenting with growing vegetables in containers, I’ve learned what works best.
I’ve also learned that gardeners can grow just about any fruit, vegetable and herb in a small-space garden.
All of those tips and tricks for growing vegetables in small spaces are packed into my Craftsy online gardening class. In seven video sessions, I share all of my gardening secrets.
To celebrate summer, I’m offering my class at a special discount. Just follow this link to sign up now and you’ll save $20 on Vegetable Gardening: Innovative Small Space Solutions!
Here’s a little known gardening fact: If not for a misplaced decimal point, Popeye the Sailor Man might have gained his incredible strength from eating kale instead of spinach.
The comic book hero helped build spinach’s reputation as a power-house vegetable because of a chemist’s simple mistake.
Instead of recording spinach with 3.5 milligrams of iron per 100-gram serving, he wrote 35 milligrams. With that much iron, it’s no wonder Popeye sprouted instant biceps whenever he squeezed opened a can of spinach.
Even with the decimal in the right spot, spinach is still considered one of the healthiest superfoods around. These good-for-you greens are rich in vitamins A and C, as well as minerals like calcium, magnesium and, of course, iron.
Spinach is an easy-to-grow cool-season vegetable that belongs to the Goosefoot family with beets and chard.
One of the other great things about spinach is that it grows as well in fall as it does in spring. So get ready to plant your spinach in mid-July.
There are just some things in life that make ideal combinations.
It’s peanut butter and jelly for lunch; cookies and milk for dessert.
When it comes to the garden, there’s tomatoes and basil; radishes and spinach.
These combinations of vegetables and herbs make perfect partners when grown together in the garden, especially if you’re gardening in a small space.
Basil makes the tomatoes tastier and radishes attract destructive leafminers away from the spinach. These botanical buddies are two examples of how plants team together to help each other.
Companion planting is the art and science of arranging combinations of two or more plants to benefit one another. Planting certain crops together saves garden space, controls pests and encourages healthy gardens.
Native Americans practiced companion planting for centuries by growing corn, beans and squash together. These vegetables are called the Three Sisters because they complement each other when planted in the same hill.
The American Mosquito Control Association (AMCA) wants you to know this is National Mosquito Control Awareness Week.
You are aware of mosquitoes, aren’t you?
That’s what I thought!
Mosquitoes are certainly annoying, but they can also spread West Nile virus. That’s why it’s important for gardeners to do all they can to control these insect pests.
“Over the last few years, the U.S. has had increased cases of mosquito-borne illnesses such as the West Nile Virus and other exotic diseases such as dengue fever and Chikungunya threaten our shores,” says AMCA Technical Advisor Joe Conlon. “To ensure the safety of family, friends and pets, it’s extremely important to make sure you’re taking the proper steps: first, reducing mosquito breeding through water management and source reduction, and second, reducing adult
The AMCA says one of the easiest and most crucial thing to do is to remove any standing water around your property. Empty pots, tarps, tools and trash cans of any water that has collected as they are all breeding grounds for mosquitoes.
While answering questions after a recent vegetable gardening talk, a beginning gardener asked me to explain some common seed terms found in garden catalogs and on seed packets.
Because there’s a lot of confusion these days about seed and plant terms, I thought I’d share my answers to help you with your seed sorting, too.
Common Seed Terms Defined
GE—Genetically Engineered seed describes the method of incorporating genes directly into an organism. These seeds are not found in nature, but they are genetically engineered in the laboratory. Some examples of genetically engineered crops include corn modified to protect itself from corn borer damage and herbicide-resistant soybeans, canola and other crops. It’s unlikely that home gardeners will see any packets of GE seeds in garden centers or catalogs.
Today may be the official end to National Pollinator Week, but the work of bees — and gardeners — continues.
Please keep adding plants to your garden that attract bees with the nectar and pollen they need.
Stop using pesticides in your garden that can harm bees.
Register your pollinator garden with the Pollinator Partnership Network so we can reach 1 million gardens by 2016.
And while you’re at it, consider all the ways honeybees are special:
Bees evolved from wasps, but bees are chubbier and usually quite hairy.
All bees have some branched hairs on their bodies.
Cave paintings show that for thousands of years, people all over the world have risked physical harm in the pursuit of honey.
It’s safe to be around bees in the garden while they’re foraging for food.
Worker honey bees transform floral nectar into honey by adding enzymes and reducing the moisture.